Mashgolah Nabulsi Cheese is an authentic Palestinian cheese made from 100% fresh cow milk and boiled in brine using traditional methods. Ideal for soft, stretchy Kunafa Naama, this cheese delivers a perfect melt and mild flavor.

Palestinian Nabulsi Cheese in Canada & USA

Loved by home bakers and professionals alike, it’s a top-quality alternative to Akawi, with less saltiness and a smoother texture—perfect for desserts and savory dishes. Imported by Watani & Sons Corp for Canada and the USA.